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How To Make Curried Conch?

    Curried Conch is a flavorful and aromatic dish that involves cooking conch meat in a rich curry sauce. Here’s a basic recipe for making Curried Conch:


    • 1 pound conch meat, cleaned and tenderized
    • 2 tablespoons curry powder
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, grated
    • 1 tomato, chopped
    • 1/2 cup coconut milk
    • 1 cup water or seafood broth
    • 2 tablespoons vegetable oil
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground coriander
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • Salt and pepper to taste
    • Fresh cilantro or parsley for garnish
    • Cooked rice for serving


    1. Prepare the Conch:
      • Clean the conch thoroughly and tenderize it. This often involves pounding or mechanically tenderizing the meat to achieve a more palatable texture.
    2. Marinate the Conch:
      • In a bowl, mix the conch with curry powder, turmeric, ground coriander, cumin, paprika, salt, and pepper. Allow it to marinate for at least 30 minutes to let the flavors infuse.
    3. Sauté Aromatics:
      • In a large skillet or pan, heat vegetable oil over medium heat. Sauté the chopped onion until it becomes translucent.
    4. Add Garlic and Ginger:
      • Add the minced garlic and grated ginger to the skillet. Cook for an additional minute until the aromatics become fragrant.
    5. Add Tomatoes:
      • Stir in the chopped tomatoes and cook until they soften.
    6. Add Conch and Curry Powder:
      • Add the marinated conch to the skillet. Cook for a few minutes to brown the conch lightly.
    7. Pour in Coconut Milk and Water/Broth:
      • Pour in the coconut milk and water or seafood broth. Stir well to combine.
    8. Simmer:
      • Lower the heat to a simmer and cover the skillet. Let it simmer for about 30-40 minutes or until the conch is tender and the flavors are well incorporated.
    9. Adjust Seasoning:
      • Taste the curry and adjust the seasoning if necessary. Add more salt and pepper according to your preferences.
    10. Serve:
      • Garnish the Curried Conch with fresh cilantro or parsley. Serve it hot over cooked rice or with your preferred side dishes.

    This Curried Conch recipe allows you to enjoy the unique flavor and texture of conch in a delicious and aromatic curry sauce. Adjust the spice level to suit your taste preferences.


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