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How To Make Grilled Lobster?

    Grilled lobster is a delicious and indulgent dish that can be prepared with a few simple ingredients. Here’s a basic recipe for making grilled lobster:


    • 2 lobsters (about 1 to 1.5 pounds each), split in half lengthwise
    • Olive oil
    • Salt and black pepper, to taste
    • Lemon wedges, for serving
    • Fresh parsley, chopped, for garnish (optional)


    1. Prepare the Lobsters:
      • Use a sharp knife to split the lobsters in half lengthwise. Clean out the digestive tract (the dark vein) and the greenish tomalley if desired.
    2. Preheat the Grill:
      • Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
    3. Brush with Olive Oil:
      • Brush the cut side of the lobster with olive oil to prevent sticking and help with a nice sear.
    4. Season with Salt and Pepper:
      • Season the lobster halves with salt and black pepper to taste.
    5. Grill the Lobster:
      • Place the lobster halves on the preheated grill, cut side down. Grill for about 4-5 minutes until the edges begin to char.
    6. Flip and Continue Grilling:
      • Flip the lobster halves and continue grilling for an additional 4-5 minutes. The lobster meat should be opaque and the shells nicely charred.
    7. Serve:
      • Remove the grilled lobster from the heat and transfer to a serving platter. Squeeze fresh lemon juice over the lobster and garnish with chopped parsley if desired.
    8. Serve Immediately:
      • Grilled lobster is best enjoyed immediately while it’s hot. Serve it with additional lemon wedges on the side.

    Feel free to customize this basic recipe by adding your favorite herbs and spices to the olive oil or by preparing a dipping sauce for added flavor. Grilled lobster pairs well with side dishes like rice, grilled vegetables, or a fresh salad. Enjoy this delightful seafood dish!

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