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How To Make Jamaican Grilled Lobster

    Grilling lobster with Jamaican spices can add a unique and flavorful twist to this seafood delicacy. Here’s a recipe for Jamaican Grilled Lobster:

    Is Jamaican Grilled Lobster Recipe Different from Regular Grilled Lobster?

    Yes, Jamaican grilled lobster recipe is different from regular grilled lobster. The Jamaican version includes a unique blend of spices and seasonings that give it a distinct flavor. The result is a tasty grilled lobster that is truly one-of-a-kind.


    • 2 lobsters (about 1 to 1.5 pounds each), split in half lengthwise
    • 1/2 cup olive oil
    • Juice of 2 limes
    • 2 tablespoons Jamaican jerk seasoning
    • 1 teaspoon thyme leaves, dried or fresh
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon brown sugar
    • Salt and black pepper to taste
    • Fresh parsley, chopped, for garnish (optional)
    • Lime wedges, for serving


    1. Prepare the Lobsters:
      • Use a sharp knife to split the lobsters in half lengthwise. Clean out the digestive tract and any unwanted parts. Rinse the lobster halves under cold water and pat them dry with paper towels.
    2. Prepare the Marinade:
      • In a bowl, whisk together olive oil, lime juice, Jamaican jerk seasoning, thyme, paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. This will be your marinade.
    3. Marinate the Lobster:
      • Place the lobster halves in a large dish or a zip-top bag. Pour the marinade over the lobster, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the lobster meat.
    4. Preheat the Grill:
      • Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
    5. Grill the Lobster:
      • Place the lobster halves on the preheated grill, shell side down. Grill for about 5-7 minutes until the shell is charred and the lobster meat is opaque.
    6. Baste with Marinade:
      • While grilling, baste the lobster meat with the remaining marinade to keep it moist and flavorful.
    7. Finish Cooking:
      • Carefully flip the lobster halves, shell side up, and continue grilling for an additional 5-7 minutes. The lobster meat should be fully cooked and opaque.
    8. Garnish and Serve:
      • Remove the grilled lobster from the heat. Garnish with chopped fresh parsley if desired and serve hot with lime wedges on the side.
    Enjoy your Jamaican Grilled Lobster as a delicious and flavorful seafood treat. This dish pairs well with rice, grilled vegetables, or a fresh salad. Adjust the spice levels and seasonings to suit your taste preferences.

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